Since it's the night of the balls, and since Dawn, who likes "high sticks" and is probably into balls, is doing a Ball-theme for her Carnival of the Recipes, I present my meatball recipe. It's pretty straight-forward, and works well in meatball subs, spaghetti and meatballs, minestroni soup with meatballs, or meatballs in a chili sauce and grape jelly sauce.
Or you can just feed them to the dog.
Meatballs:
10 oz frozen chopped spinach, thawed and drained
1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg
Salt and pepper
Mix ingredients and form meatballs. Bake on a broiler pan (to let grease drain off) until cooked.
Posted by Victor at Diciembre 31, 2005 05:59 PM | TrackBackSpinach sounds like an interesting addition.
Posted by: Punctilious at Enero 1, 2006 08:44 PM